{"id":127,"date":"2026-06-11T23:36:44","date_gmt":"2026-06-11T23:36:44","guid":{"rendered":"https:\/\/pastryteamspain.com\/web\/?page_id=127"},"modified":"2026-06-29T12:50:20","modified_gmt":"2026-06-29T12:50:20","slug":"el-equipo","status":"publish","type":"page","link":"https:\/\/pastryteamspain.com\/web\/index.php\/el-equipo\/","title":{"rendered":"El equipo"},"content":{"rendered":"
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\u00a0 \u00a0 \u00a0El equipo<\/h2>\n<\/div><\/div>\n<\/div>\n<\/div>\n
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Antoni Pons<\/h5>\n<\/div><\/div>\n\n

Az\u00facar<\/p>\n<\/div><\/div>\n<\/div>\n\n

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Elena Adell<\/h5>\n<\/div><\/div>\n\n

Hielo<\/p>\n<\/div><\/div>\n<\/div>\n\n

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Mario Padial<\/h5>\n<\/div><\/div>\n\n

Chocolate<\/p>\n<\/div><\/div>\n\n

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Con\u00f3cenos<\/h3>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n
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\"Reconocido pastelero catal\u00e1n y especialista en caramelo art\u00edstico, formado en la Escuela de Pasteler\u00eda del Gremio de Barcelona (EPGB). Dirige la pasteler\u00eda familiar Sacher\/Schr de Matar\u00f3, donde combina tradici\u00f3n e innovaci\u00f3n en la elaboraci\u00f3n artesanal. Ha sido distinguido como Mejor Joven Artesano Alimentario Innovador de Catalu\u00f1a y tambi\u00e9n ejerce como docente de t\u00e9cnicas de az\u00facar art\u00edstico. <\/span>\"<\/h4>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n
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\"Elena Adell es una chef pastelera catalana especializada en pasteler\u00eda creativa y formaci\u00f3n profesional. Tras iniciarse en la cocina de alta gastronom\u00eda, trabaj\u00f3 en reconocidos restaurantes y pasteler\u00edas antes de dedicarse plenamente al mundo dulce. Ha sido profesora de la Escuela Hofmann de Barcelona y cofundadora de Bee Chef Pastry School. Destaca por su rigor t\u00e9cnico, creatividad y pasi\u00f3n por la ense\u00f1anza de la pasteler\u00eda.\"<\/h4>\n<\/div><\/div>\n<\/div>\n\n
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\"Mario Padial es un maestro pastelero especializado en chocolater\u00eda, reconocido por su dominio de las t\u00e9cnicas del cacao y la creaci\u00f3n de piezas art\u00edsticas de chocolate, \u00a0por su enfoque creativo y su dominio de la pasteler\u00eda de alta calidad.
Ha destacado por combinar t\u00e9cnica, precisi\u00f3n e innovaci\u00f3n en elaboraciones tanto cl\u00e1sicas como contempor\u00e1neas.
Su trabajo pone un fuerte \u00e9nfasis en el equilibrio de sabores, la est\u00e9tica y el uso de materias primas seleccionadas.<\/span>\"<\/h4>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n
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Nuestros asesores<\/h2>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n
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Jordi Bordas<\/h2><\/div><\/div><\/div><\/div>\n\n

<\/strong><\/p>\n

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Jordi Bordas<\/strong> es un maestro pastelero catal\u00e1n y Campe\u00f3n del Mundo de Pasteler\u00eda 2011. Es reconocido internacionalmente por su labor en innovaci\u00f3n, investigaci\u00f3n y formaci\u00f3n en pasteler\u00eda moderna con el m\u00e9todo B-Concept.<\/span><\/p>\n

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Albert Soler<\/h2><\/div><\/div><\/div><\/div>\n\n

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Albert Soler<\/span><\/span><\/strong> es un maestro heladero catal\u00e1n, gerente de Can Soler en Badalona y campe\u00f3n de Espa\u00f1a de Helader\u00eda Artesana 2019.<\/span>
Destaca por su enfoque innovador en helader\u00eda artesanal y por experimentar con t\u00e9cnicas modernas y nuevos ingredientes en sus creaciones.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<\/div>\n

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Carles Mampel<\/h2><\/div><\/div><\/div><\/div>\n\n

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Carles Mampel<\/span><\/span><\/strong> es un reconocido chef pastelero espa\u00f1ol, ganador de varios premios internacionales y referente en alta pasteler\u00eda moderna.Ha sido responsable de la innovaci\u00f3n dulce en restaurantes y escuelas de cocina, destacando por su t\u00e9cnica y creatividad en postres contempor\u00e1neos.<\/span><\/p>\n

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Contacta con nosotros<\/h2>\n<\/div><\/div>\n\n

pastryteamspain@gmail.com<\/h3>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-127","page","type-page","status-publish","hentry"],"yoast_head":"\nEl equipo - Equipo nacional de pasteler\u00eda<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pastryteamspain.com\/web\/index.php\/el-equipo\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El equipo - Equipo nacional de pasteler\u00eda\" \/>\n<meta property=\"og:url\" content=\"https:\/\/pastryteamspain.com\/web\/index.php\/el-equipo\/\" \/>\n<meta property=\"og:site_name\" content=\"Equipo nacional de pasteler\u00eda\" \/>\n<meta property=\"article:modified_time\" content=\"2026-06-29T12:50:20+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/pastryteamspain.com\\\/web\\\/index.php\\\/el-equipo\\\/\",\"url\":\"https:\\\/\\\/pastryteamspain.com\\\/web\\\/index.php\\\/el-equipo\\\/\",\"name\":\"El equipo - 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